Unroasted Tanzanian Peaberry

Most coffee trees produce cherries with two seeds. The seeds are harvested and processed to become green coffee beans as we know them. Occasionally, cherries will produce only one seed, known as a peaberry. These special coffee beans are slightly smaller than the norm, but pack a rich, dense flavor. It has many of the same fruity flavor notes as a Kenya but with a lighter acidity. We recommend a light roast to preserve the bright notes of citrus and wine in this unique bean.

For Our Home Roasters… These beans are in their raw, unroasted state, ready for you to roast. Roasting is an essential step that transforms the raw bean, developing the complex flavor profile and making it suitable for brewing. These beans are not ready to brew and drink.

*Packaging may vary