Unroasted Papua New Guinea

This Indonesian coffee is actually a transplant from the Jamaican Blue Mountain growing region. The combination of the Jamaican trees and the Indonesian soil creates a truly unique coffee. Not as earthy as a Sumatra, and with a lighter body than a Java, it yields rich, earthy cup with notes of citrus and dark chocolate. We suggest a City to French roast for this bean to enhance and maintain the nuances of this bean.

For Our Home Roasters… These beans are in their raw, unroasted state, ready for you to roast. Roasting is an essential step that transforms the raw bean, developing the complex flavor profile and making it suitable for brewing. These beans are not ready to brew and drink.

*Packaging may vary